Q. I found good deals in expedia, tripadvisor and other reliable websites that were about 5000 dollars for an 8 day stay at the hotel, and round trip...for two people!
I thought this was fake but its actually the real price.....how is this? I thought the Savoy was one of the most expensive hotels in London, even more now that theres too many tourists..plus there were other less known hotels that were around the same price...
I thought this was fake but its actually the real price.....how is this? I thought the Savoy was one of the most expensive hotels in London, even more now that theres too many tourists..plus there were other less known hotels that were around the same price...
A. The Savoy can be very expensive. Make sure that it is the Savoy in London the deal is referring to - there are more Savoys in the UK and elsewhere.
What is the most luxury hotel in London?
Q. .
A. Well, the Savoy is closed for refurbishment
So, I'd say the Ritz
So, I'd say the Ritz
Is there a waiting list for tea @ The Savoy?
Q. If so, how long is the wait roughly and how much does it cost?
A. The Savoy
Strand
London, England
WC2R 0ET
Telephone: +44 20 7836 4343
Fax: +44 20 7240 6040
Email: savoy@fairmont.com
Afternoon Tea
Hours Of Operation:
Monday to Friday
Seating Time Allocation:
1 hour and 45 minutes every 15 minutes
2:00 p.m. to 5:30 p.m.
Saturday and Sunday
Seating Time Allocation:
1 hour and 45 minutes every 15 minutes
12:00 p.m. to 5:00 p.m.
Dress Code:
Smart casual attire
Reservations:
Reservations are recommended and can be made by calling the hotel directly at +44 (0)20 7420 2669, by fax +44 (0)20 7420 2450 or through e-mail.
Prices:
Champagne Afternoon Tea
£38.50 plus service charge (£43.31)
Traditional Afternoon Tea
£31.50 plus service charge (£35.43)
Theatre Tea
£31.50 plus service charge (£35.43)
Rates are inclusive of VAT at 17.5%. A discretionary service charge of 12.5% will be added to your bill.
Theatre Tea in The Thames Foyer
Hours Of Operation:
Daily from 5:30 p.m. to 7:30 p.m.
Dress Code:
Smart casual attire.
Reservations:
Reservations are recommended and can be made by calling the hotel directly at +44 (0)20 7420 2669 or through e-mail.
Price:
£31.50 per person plus service charge (£35.45)
The Theatre Tea is served on a three tiered cake stand and includes: Lobster bisque with diced lobster and curry whipped cream, Mushroom veloute with foie gras, Duck consommé with red vegetable and smoked duck breast julienne, Pumpkin sage duchesse with crème fraiche, Salmon teriyaki with green onion and fulikake, Duck and papaya wonton, Smoked chicken tart with parsley custard and piquillo, Pastrami roulade with mustard port and capers on toast, Prawn salad with apple and avocado, Smoked salmon diced with colza-dill dressing on sable, Confit rutabaga sweet and sour, carrot and toasted onion foam.
For dessert, Blueberry 'conversation', 'Chocolate cannele', Blanc Manger, Chocolate and orange soring roll, Mango cheesecake.
Strand
London, England
WC2R 0ET
Telephone: +44 20 7836 4343
Fax: +44 20 7240 6040
Email: savoy@fairmont.com
Afternoon Tea
Hours Of Operation:
Monday to Friday
Seating Time Allocation:
1 hour and 45 minutes every 15 minutes
2:00 p.m. to 5:30 p.m.
Saturday and Sunday
Seating Time Allocation:
1 hour and 45 minutes every 15 minutes
12:00 p.m. to 5:00 p.m.
Dress Code:
Smart casual attire
Reservations:
Reservations are recommended and can be made by calling the hotel directly at +44 (0)20 7420 2669, by fax +44 (0)20 7420 2450 or through e-mail.
Prices:
Champagne Afternoon Tea
£38.50 plus service charge (£43.31)
Traditional Afternoon Tea
£31.50 plus service charge (£35.43)
Theatre Tea
£31.50 plus service charge (£35.43)
Rates are inclusive of VAT at 17.5%. A discretionary service charge of 12.5% will be added to your bill.
Theatre Tea in The Thames Foyer
Hours Of Operation:
Daily from 5:30 p.m. to 7:30 p.m.
Dress Code:
Smart casual attire.
Reservations:
Reservations are recommended and can be made by calling the hotel directly at +44 (0)20 7420 2669 or through e-mail.
Price:
£31.50 per person plus service charge (£35.45)
The Theatre Tea is served on a three tiered cake stand and includes: Lobster bisque with diced lobster and curry whipped cream, Mushroom veloute with foie gras, Duck consommé with red vegetable and smoked duck breast julienne, Pumpkin sage duchesse with crème fraiche, Salmon teriyaki with green onion and fulikake, Duck and papaya wonton, Smoked chicken tart with parsley custard and piquillo, Pastrami roulade with mustard port and capers on toast, Prawn salad with apple and avocado, Smoked salmon diced with colza-dill dressing on sable, Confit rutabaga sweet and sour, carrot and toasted onion foam.
For dessert, Blueberry 'conversation', 'Chocolate cannele', Blanc Manger, Chocolate and orange soring roll, Mango cheesecake.
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